Bake for 10-12 minutes in batches and cool. The biscuits shouldn't be allowed to brown too much on top or they will taste quite bitter.  Also, try to be patient enough to leave them on the baking tray long enough for them to firm up, otherwise they will fall apart when you try to move them!

They are really delicious and you can't necessarily tell that they are gluten free which can only be a good thing!  Use this dough to make tart cases and all sorts of flavoured cookies.  It's a good all round base to have in your repertoire!
Lizmoorecooks.com
29-05-12

Wow, an enormous thank you to everyone who turned up to my demo at Corrick House last week, all 450 of you!  We have raised a vast amount of money for "The Northern Ireland Cancer Fund For Children".  The support for the charity has been over whelming so thank you to everyone involved.
Corick house (www.corickcountryhouse.com)  were so helpful and professional and provided the perfect room for the demo.  I met some really interesting new businesses for the first time. 

Shauna McCarney from "Heavenly Tasty Organic Baby Foods" was there with her fantastic new products (www.heavenlytastyorganics.com), organic baby food in all flavours and varieties!Heavenly Tasty Organics Ltd, provides a totally new concept in the provision of baby food in that it is 100% pure, with no additives, and comes in frozen form.The purees come in funky heart-shaped ice cube sized portions in a handy re-sealable stand-up pouch, which allows parents to use as much or as little as they need, resulting in less waste.  In handy re-sealable pouches, you will find 10 heart-shaped, ice cube sized portions made from 100% pure organic, hand selected produce, which has been gently steamed and fresh frozen to retain as much nutrients and colour as possible.

Leona Kane  from "Broighter Gold rapeseed oil" (www.broightergold.com )is producing a seriously delicious rapeseed oil from Limavady.  Broglasco Farm in Myroe on the outskirts of Limavady is located on the edge of Lough Foyle just above sea level on reclaimed land. The fertile ground grows high yielding crops of wheat, barley, oilseed and potatoes.  Richard went to university in Manchester and got a degree in Agri Business Management and Marketing at Newcastle University. After many unprofitable years he set up a biodiesel business, crushing the rapeseed oil for the production of biodiesel. Due to the ever increasing red tape and taxation of the "green fuel" it stopped production in 2008. This however sowed the seed (pardon the pun!) for cold pressing rapeseed oil for culinary purposes.  Leona set the ball rolling with Broighter Gold Oil, excited about the health benefits of the oil for cooking, frying, making dressings, it's a perfect all rounder. And decided to diversify the natural product of cold pressing rapeseed oil into a premium cooking oil, for us all to enjoy the healthy benefits of Broighter Gold Oil.
Behind every bottle of Broighter Gold Rapeseed Oil is a wealth of history. Our traditions are rooted in the beautiful countryside, and the health benefits, which the oil gives back to us, are greater than anyone of us could ever imagine.

Glennys Pollock owns "Pollocks' Pickles",(www.pollockspickles.com) located just outside the border town of Monaghan. They produce home -made quality pickles, including chutneys and jams. They use traditional cooking methods to make high quality full flavoured products that rekindle memories of 'days gone by'. By combining the freshest of local produce with that "little bit of something different", Pollock's Pickles create a truly magical "Taste of Monaghan." The business is run by Glennys Pollock who believes in using wholesome quality ingredients, old family recipes handed down through the generations, and own unique recipes, to produce pickles and preserves that may not be found in your local supermarket.

www.lizmoorecooks.com